This is how you can make perfect scrambled eggs every time: soft, creamy and delicious.

Ouadie Rhabbouron

Scrambled eggs may seem simple, but achieving the  perfect creamy, fluffy texture  requires the right technique. Follow these professional tips and step-by-step instructions, and you'll never have dry or rubbery eggs again.

Ingredients

  • 4 large eggs (preferably fresh from the farm or organic for the best taste)

  • 2 tablespoons of whole milk, cream or half milk, half cream (for extra creaminess)

  • 1 tablespoon unsalted butter (for richness and a silky texture)

  • ½ teaspoon of salt

  • ¼ teaspoon black pepper (optional)

  • Optional toppings: Fresh chives, grated cheese, truffle oil

Step-by-step instructions

 

 

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