This is how you can make perfect scrambled eggs every time: soft, creamy and delicious.

Ouadie Rhabbouron

Step-by-step instructions

1. Whisk the eggs:
Place the eggs in a bowl and whisk until well mixed and slightly frothy.
Add milk or cream and season with salt and pepper. Do not over-whisk.

2. Heat the pan carefully: Gently heat
a non-stick pan over  low heat  .
Add the butter and let it melt slowly so that the bottom of the pan is evenly coated.

3. Cook slowly and stir gently:
Pour the egg mixture into the pan. Let it rest for a few seconds until the edges begin to set slightly.
Using a silicone spatula,  stir slowly with even, sweeping motions
. Lift the eggs from the edge towards the center and gently fold them in to create soft egg crystals.

4. Remove from the heat early:
As soon as the eggs  still look slightly raw and shiny  , remove them from the heat.
They will continue to cook from the residual heat and thus achieve the perfect consistency.

5. Serve and garnish:
Serve immediately. Drizzle with fresh herbs, grated cheese, or a little truffle oil.
Toast, avocado, or crispy bacon make a perfect accompaniment for a complete meal.

Professional tips for perfect scrambled eggs

  • Beat thoroughly with a whisk  to incorporate air and achieve a fluffy consistency.

  • Use a coated pan and a silicone spatula  to avoid sticking and overcooking.

  • To protect the delicate texture, the heat should be kept low.

  • Stir gently and slowly  until a soft, delicate quark mixture is formed.

  • Remove from the heat early  – the eggs will finish cooking at home.

Serving suggestions

  • With  avocado toast  for a healthy, creamy combination

  • With  crispy bacon and rösti  for a complete breakfast

  • Garnished with  smoked salmon and cream cheese  for an elegant brunch

  • Wrapped in a tortilla as  a breakfast burrito  with cheese and salsa

Storage & Reheating

  • Keep refrigerated  : Can be stored in an airtight container for up to 2 days.

  • Heat gently  : Heat on a low heat on the stovetop, stirring occasionally. Do not heat in a microwave to prevent drying out.

Why you will love this recipe

  • Creamy, buttery and delicate – every time.

  • Super easy with just a few ingredients

  • No more overcooked or rubbery eggs

  • Ideal for breakfast, brunch or even a quick dinner.

Master this technique and you will never look at scrambled eggs the same way again.

«« Previous