Why you should stop boiling potatoes in water: A tasty alternative

Ouadie Rhabbouron

Mashed potatoes   are a classic, comforting dish—creamy, buttery, and perfect as a side to almost any meal. Here's a simple recipe for   mashed potatoes  :

Ingredients:

  • 2 pounds of potatoes (Yukon Gold or Russet potatoes are best)

  • ½ cup unsalted butter (1 stick), softened

  • ½ cup milk or cream (adjust according to desired creaminess)

  • Salt to taste

  • Freshly ground black pepper to taste

  • Optional: Garlic (2 cloves, chopped or roasted), chives, sour cream or cheese for extra flavor

Instructions:

 

 

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