Instructions:
1. Prepare the potatoes:
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Peel the potatoes (if you wish) or leave the skin on to retain more structure and nutrients.
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Cut the potatoes into even pieces (about 5 cm in size) to ensure even cooking.
2. Boil potatoes:
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Place the sliced potatoes in a large pot and cover with cold water (about 2.5–5 cm above the potatoes).
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Add a pinch of salt to the water.
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Bring the pot to a boil over medium-high heat, then reduce the heat. Cook the potatoes for 15–20 minutes, or until tender and easily pierced with a knife.
3. Drain and mash the potatoes:
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Drain the cooked potatoes in a sieve and return them to the pot or place them in a large mixing bowl.
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Let them stand for about a minute to allow excess steam to evaporate.
4. Mash the potatoes:
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Use a potato masher, fork, or potato ricer to mash the potatoes until they are smooth and fluffy.
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Add the softened butter and continue blending until it is fully incorporated.
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Gradually add milk (or cream) while mashing until the desired consistency is reached. Use more milk or cream for creamier potatoes.
5. Season to taste:
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Season with salt and pepper. Stir well and taste.
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Optional: Add chopped garlic, roasted garlic, sour cream, or grated cheese to enhance the flavor.
6. Serve:
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Serve the mashed potatoes hot, garnished with a little butter, chives or other side dishes.
Tips:
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Smoothness: For the smoothest mashed potatoes, use a potato ricer or a food mill instead of a potato masher.
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Flavor variations: For a particularly rich flavor, you can add sour cream, cream cheese or roasted garlic.
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Preparation: You can prepare mashed potatoes in advance and store them in the refrigerator for up to 2 days. Reheat with a little extra milk to keep them creamy.
This mashed potato dish is the perfect side dish for almost any meal. Whether it's Thanksgiving, a family dinner, or a midweek meal – it's always a hit! Enjoy!
